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Education:

BSc (Hons) in Applied Biology with Biotechnology (Dean's list), The Hong Kong Polytechnic University

Research Experience:

2022 – 2023 Research Assistant, Department of Health Technology and Informatics, The Hong Kong Polytechnic University

HAU Pak Ting, Patrick
BSc
PhD Candidate

Research interest:

  • Host-pathogen interactions through small RNAs and extracellular vesicles

  • Environmental microbiology

  • Immunity regulation and infection control by traditional Chinese medicine

  • Molecular detection assay for fungal pathogen

Biography:

My passion for research was ignited during my time as a Research Assistant in Dr. Franklin Chow's lab. Here, I was exposed to the fascinating world of RNA interference (RNAi), a biological process in which exogenous RNA molecules from pathogens inhibit host gene expression. I was particularly intrigued by the cross-kingdom RNAi mechanism between host and pathogen. This experience solidified my decision to delve deeper into this field and pursue a PhD.

Currently, as a PhD student, I am studying the cross-kingdom RNAi mechanism in greater depth. I am using an integrative method of cross-linking and immunoprecipitation with next-generation sequencing to investigate this mechanism. This innovative approach allows me to explore the complex interactions between host and pathogen at a molecular level.

My ultimate goal is to unveil new mechanisms regarding pathogen infection in humans. I believe that understanding these mechanisms can revolutionize our understanding of infections and potentially lead to the development of more effective treatments. I am excited about the potential impact of my research and am committed to contributing to the advancement of our understanding of infectious diseases.

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Contact

Location: Y913/Y602, Block Y, PolyU, Hung Hom, Hong Kong

FC Lab (Chow Lab) 

We are part of the HTI Microbe Lab

in

Department of Health Technology and Informatics (HTI),

The Hong Kong Polytechnic University 

Copyright © 2023 © FC Lab. All rights reserved.

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